Field Trip ORIGINAL BEEF JERKY

Top round beef is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically contains fewer additives compared to other meat products. The use of beef as a primary ingredient supports a nutrient-dense profile.

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound, piperine. Piperine may enhance nutrient absorption and has antioxidant properties. It is a natural ingredient with minimal processing.

Granulated garlic is a dehydrated form of garlic that retains its flavor and some health benefits. It contains compounds like allicin, which have antimicrobial and antioxidant properties. It is a natural ingredient that enhances flavor without added calories.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice and contains acetic acid, which may have antimicrobial properties. It is a natural ingredient with minimal processing.

Ginger is a spice with anti-inflammatory and antioxidant properties, often used to aid digestion and reduce nausea. It contains bioactive compounds like gingerol, which contribute to its health benefits. It is a natural ingredient with a long history of medicinal use.

Beneficial ingredient — whole-food or functional value in this product class.

This soy sauce provides flavor with reduced sodium content, which is beneficial for managing sodium intake. It is gluten-free, catering to those with gluten sensitivities or celiac disease. The fermentation process of soybeans can offer some probiotic benefits.

Apple juice is used as a natural sweetener and flavor enhancer in this product. It is a source of natural sugars and some vitamins, though it lacks the fiber found in whole apples. The juice is typically pasteurized, which can reduce some nutrient content.

Pineapple juice is used for its natural sweetness and tenderizing properties. It contains bromelain, an enzyme that can aid in digestion. However, like other fruit juices, it is high in natural sugars and lacks fiber.

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in mixing and dissolving other ingredients.

Liquid smoke is used to impart a smoky flavor without traditional smoking methods. It is derived from condensing smoke from burning wood, providing flavor with minimal additives. The process captures the essence of smoke, offering a natural flavor enhancement.

Rice wine is used for its mild sweetness and flavor-enhancing properties. It is a fermented product that can add depth to the taste profile. The alcohol content is typically low and evaporates during cooking.

Brown sugar is a refined sugar that contributes to the sweetness of the product. It is high in calories and can lead to increased blood sugar levels. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.