Paradise Punch

Phorm Energy
75 Good
$32.99 · 16 oz · 12 pack
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Summary

This beverage contains beneficial ingredients like L-Tyrosine, Choline Bitartrate, and caffeine from green tea, which support cognitive function and provide natural energy. However, the presence of 'natural flavors' introduces a lack of transparency, which is a moderate concern. The product is processed, which limits its score potential despite the absence of major harmful additives.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Anheuser-Busch
Category Juice

Key ingredients 10

Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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L-Tyrosine
Good

L-Tyrosine is an amino acid that supports cognitive function and stress management. It is often included in beverages for its potential to enhance mental alertness and mood. This ingredient is generally well-tolerated and beneficial in moderate amounts.

Risks

Excessive consumption may lead to gastrointestinal discomfort or headaches.

Benefits

Supports neurotransmitter production, potentially improving focus and reducing stress.

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Choline Bitartrate
Good

Choline Bitartrate is a nutrient that supports brain health and liver function. It is included in beverages for its role in cognitive enhancement and cellular membrane integrity. This ingredient is beneficial for maintaining overall health.

Risks

High doses may cause fishy body odor, sweating, or gastrointestinal issues.

Benefits

Essential for brain development and may improve memory and cognitive function.

Malic Acid
Neutral

Malic Acid is a naturally occurring acid that adds tartness to beverages. It is used as a flavor enhancer and preservative. This ingredient is generally recognized as safe when consumed in typical amounts.

Risks

Excessive intake may cause digestive discomfort.

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Citric Acid
Neutral

Citric Acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is widely used in the food industry. This ingredient is safe for most people when consumed in moderation.

Risks

May cause tooth enamel erosion if consumed in large quantities.

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Magnesium Sulfate
Neutral

Magnesium Sulfate is a mineral compound used to enhance the mineral content of beverages. It is sometimes used for its laxative properties and to support muscle function. This ingredient is generally safe in small amounts.

Risks

High doses may lead to diarrhea or electrolyte imbalances.

Benefits

Provides magnesium, which is essential for muscle and nerve function.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods and beverages. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

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Natural Flavors
Bad

Natural Flavors are used to enhance the taste of products but can be derived from various sources. The lack of transparency in their composition can be concerning for consumers. They may contain additives or allergens not disclosed on the label.

Risks

Potential allergens or additives may be present without clear labeling.

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Caffeine (from Green Tea)
Good

Caffeine from Green Tea provides a natural source of energy and alertness. It is often included in beverages for its stimulating effects and potential antioxidant properties. This ingredient can enhance mental focus and physical performance.

Risks

Excessive caffeine intake can lead to jitteriness, insomnia, or increased heart rate.

Benefits

May improve cognitive function and provide antioxidant benefits.

Potassium Sorbate
Neutral

Potassium Sorbate is a preservative used to prevent spoilage and extend shelf life. It is widely used in the food industry and is generally recognized as safe. This ingredient helps maintain product freshness.

Risks

May cause allergic reactions in sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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