Bodyhealth, Perfect Amino Powder Mixed Berry, 4.64 Oz

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic chemicals. This lack of transparency makes it difficult to assess the health impact of these ingredients. They may also contain allergens or other substances that some individuals may wish to avoid.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe but can cause irritation in some individuals when consumed in large amounts. It is naturally found in citrus fruits and is often used to add a sour taste to foods and beverages.

L-malic acid is a naturally occurring compound found in fruits and is used to enhance flavor and acidity in food products. It is generally considered safe and is often used in supplements to improve taste. It plays a role in the Krebs cycle, which is important for energy production in the body.

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is calorie-free, making it a popular choice for those looking to reduce sugar intake. It does not raise blood sugar levels, making it suitable for diabetics.

Monk fruit is a natural sweetener derived from the monk fruit plant and is used as a sugar substitute. It is calorie-free and does not impact blood sugar levels, making it a suitable option for diabetics. It is often used in combination with other sweeteners to enhance flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.