PerfectAmino powder - Mixed Berry 30srv
Analysis updated September 2026 · How Scout scores
At a glance
Summary
BodyHealth's PerfectAmino line is a clean formulation: the eight essential amino acids in a fixed ratio, with the electrolyte, creatine, multivitamin, probiotic, greens and reds products built on the same standard — no artificial sweeteners, colors or preservatives, stevia where flavored, third-party tested. All BodyHealth supplements are standardized to 95/100; the Perfect Amino bars and meal drinks score separately.
Key ingredients 5
Malic AcidNeutral
Malic acid is a naturally occurring compound found in fruits and is used as a flavor enhancer and acidity regulator. It is generally recognized as safe and is commonly used in food products. It does not provide significant nutritional benefits but helps improve the taste profile of the product.
See more about Malic Acid →Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve products. It is generally recognized as safe and is naturally found in citrus fruits. While it serves functional purposes in food products, it does not offer nutritional benefits.
See more about Citric Acid →Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a preferable alternative to artificial sweeteners due to its natural origin.
Benefits
Provides a natural, zero-calorie sweetening option.
Natural Mixed Berries FlavorBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency in their composition. They may contain a variety of compounds that are not disclosed, leading to potential health concerns. The lack of clarity about the specific components makes it difficult to assess their safety fully.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed compounds.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier in food products. While it is less processed than soy lecithin, it is still considered a processed additive. It does not provide significant nutritional benefits and is primarily used for its functional properties.
See more about Sunflower Lecithin →Processing
Ultra-Processed Foods
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