BodyHealth PerfectAmino Powder Strawberry

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.

L-Malic acid is an organic compound that contributes to the sour taste of fruits and is used as a food additive. It is generally recognized as safe and can enhance flavor profiles. It is naturally occurring and less likely to cause adverse effects compared to synthetic acids.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe for consumption and does not raise blood sugar levels. It is a popular alternative to artificial sweeteners.

Monk fruit is a natural sweetener derived from the monk fruit plant, offering sweetness without calories. It is generally considered safe and does not affect blood sugar levels. It is often used as a sugar substitute in health-conscious products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.