Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED

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Common questions

Is Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED healthy?

Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oat beverage is ultra-processed, which limits its potential health score.

How processed is Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED?

Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED's score?

In Scout's ingredient-by-ingredient analysis, Hemp seeds counts in its favor; Dipotassium phosphate, Natural flavours are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Elmhurst OAT BEVERAGE FOR COFFEE NON-DAIRY UNSWEETENED

Elmhurst
60 Fair

Analysis updated August 2026 · How Scout scores

$35.94 · 16 oz · pack of 6 · $0.37 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Oats and Cereal
Summary

This oat beverage is ultra-processed, which limits its potential health score. While it contains beneficial hemp seeds, it also includes dipotassium phosphate and natural flavors, which are synthetic additives that contribute to its processing level. The absence of added sugars and seed oils is positive, but the presence of these additives and the overall processing level prevent a higher score.

Key ingredients 4

Hemp seeds
Good

Hemp seeds are a good source of plant-based protein and healthy fats. They contain omega-3 and omega-6 fatty acids in a beneficial ratio. Additionally, they provide essential amino acids and minerals.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients.

Gluten-free oat base
Neutral

The gluten-free oat base provides a source of carbohydrates and fiber. It is minimally processed, retaining some nutritional benefits of whole oats. However, it lacks the full nutrient profile of whole oats due to processing.

Benefits

Provides carbohydrates and some fiber, contributing to energy and digestive health.

Dipotassium phosphate
Bad

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is a synthetic additive that can contribute to mineral imbalances if consumed in large amounts. Its presence indicates processing beyond minimal levels.

Risks

Excessive intake may lead to imbalances in potassium and phosphate levels, potentially affecting kidney function.

See more about Dipotassium phosphate →
Natural flavours
Bad

Natural flavours are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee health benefits or minimal processing.

Risks

Potential for allergic reactions or sensitivities due to undisclosed compounds.

See more about Natural flavours →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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