Great Value Raisin Bran Breakfast Cereal 16.6 oz

Common questions

Is Great Value Raisin Bran Breakfast Cereal 16.6 oz healthy?

Great Value Raisin Bran Breakfast Cereal 16.6 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains whole grain wheat and raisins, which are beneficial for providing fiber and nutrients.

How processed is Great Value Raisin Bran Breakfast Cereal 16.6 oz?

Great Value Raisin Bran Breakfast Cereal 16.6 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Raisin Bran Breakfast Cereal 16.6 oz's score?

In Scout's ingredient-by-ingredient analysis, Whole grain wheat, Raisins count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Great Value

See more

Great Value Raisin Bran Breakfast Cereal 16.6 oz

Great Value
60 Fair

Analysis updated October 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Walmart
Category Oats and Cereal
Summary

This cereal contains whole grain wheat and raisins, which are beneficial for providing fiber and nutrients. However, the addition of refined sugar, a processed ingredient, detracts from its nutritional profile. The product is moderately processed, which limits its overall health score despite having some whole food ingredients.

Key ingredients 7

Whole grain wheat
Good

Whole grain wheat is a good source of dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ which provide vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Provides essential nutrients like B vitamins and iron.

See more about Whole grain wheat →
Raisins
Good

Raisins are a natural source of sugars and provide dietary fiber and antioxidants. They are minimally processed, retaining their natural nutrients. Raisins can contribute to improved digestion and provide quick energy.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provide antioxidants and dietary fiber, supporting digestive health and offering a natural source of energy.

See more about Raisins →
Wheat bran
Neutral

Wheat bran is a byproduct of milling and is high in dietary fiber. It is often added to foods to increase fiber content. While beneficial for digestion, it may cause gastrointestinal discomfort in some individuals.

Risks

May cause bloating or gas in sensitive individuals due to high fiber content.

Benefits

High in dietary fiber, which supports digestive health and can aid in maintaining healthy cholesterol levels.

See more about Wheat bran →
Molasses
Neutral

Molasses is a byproduct of sugar refining and contains some vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. It can add flavor and color to foods.

Risks

Contains sugars that can contribute to calorie intake and potential weight gain if consumed in excess.

Benefits

Provides trace amounts of minerals such as iron and calcium, which are beneficial in small quantities.

See more about Molasses →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is linked to increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Barley malt extract
Neutral

Barley malt extract is used as a natural sweetener and flavor enhancer. It is less processed than refined sugars and contains some nutrients. It can add a rich flavor to foods.

Risks

Contains sugars that can contribute to calorie intake and potential weight gain if consumed in excess.

Benefits

Provides a natural source of sweetness and flavor, with some vitamins and minerals.

See more about Barley malt extract →
Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including obesity and diabetes.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Oats and Cereal