Strawberry Peach Fruit Spread
Analysis updated September 2026 · How Scout scores
At a glance
Summary
The Strawberry Peach Fruit Spread is composed of natural ingredients like peaches, strawberries, and rowanberry extract, which provide vitamins, fiber, and antioxidants. The use of white grape juice concentrate as a sweetener is a more natural choice compared to refined sugars, and the product avoids artificial additives. However, as a processed food, its score is limited by its processing level, despite the clean ingredient list.
Key ingredients 6
PeachesGood
Peaches are a natural source of vitamins, fiber, and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of whole fruit adds natural sweetness and flavor.
Benefits
Rich in vitamins A and C, fiber, and antioxidants, supporting overall health.
StrawberriesGood
Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to the nutritional value of the spread. They are used in their natural form, preserving their health benefits. The fruit adds natural sweetness and flavor.
Benefits
High in vitamin C and antioxidants, which support immune function and reduce inflammation.
Rowanberry ExtractGood
Rowanberry extract is used for its natural preservative properties and potential health benefits. It contains antioxidants and vitamins that can enhance the nutritional profile of the spread. The extract is minimally processed, retaining its beneficial compounds.
Benefits
Provides antioxidants and vitamins, contributing to the product's shelf life and nutritional value.
White Grape JuiceNeutral
White grape juice from concentrate is a natural sweetener that adds flavor without refined sugars. It is processed to remove water, concentrating the sugars and flavors. While it provides some vitamins, it lacks the fiber of whole grapes.
Risks
Concentrated fruit juices can contribute to high sugar intake if consumed in excess.
Benefits
Provides natural sweetness and some vitamins without the use of refined sugars.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no nutritional impact. Its presence helps in blending and processing other ingredients.
Benefits
Essential for hydration and helps in achieving the desired texture of the product.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken the spread. It is a common additive in fruit preserves and is considered safe. Pectin does not significantly alter the nutritional profile of the product.
Benefits
Helps in achieving the desired texture without adding calories or sugars.
Processing
Processed Foods
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