At a glance
Summary
This supplement contains several additives such as modified cellulose gum, stearic acid, and magnesium stearate, which are common in tablet formulations but contribute to a moderate level of processing. While these ingredients are not inherently harmful, they do not enhance the nutritional value of the supplement. The absence of artificial dyes, sweeteners, or seed oils is positive, but the formulation lacks the high-quality, bioavailable forms of nutrients seen in top-tier supplements.
Key ingredients 6
Modified Cellulose GumNeutral
Modified cellulose gum is a common thickening agent used in supplements. It is derived from cellulose, a natural component of plant cell walls, and is generally considered safe. It does not provide nutritional benefits but helps in the formulation of tablets.
Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is considered safe for consumption. It does not contribute to the nutritional value of the supplement.
See more about Stearic Acid →Hydroxypropyl CelluloseNeutral
Hydroxypropyl cellulose is used as a binder and thickener in supplements. It is a chemically modified cellulose derivative that is generally recognized as safe. It serves a functional purpose in tablet formulation but does not offer nutritional benefits.
See more about Hydroxypropyl Cellulose →Acacia GumNeutral
Acacia gum is a natural gum used as a stabilizer and emulsifier in supplements. It is derived from the sap of the acacia tree and is considered safe for consumption. It does not provide significant nutritional benefits but aids in product stability.
See more about Acacia Gum →Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing. It is a salt of stearic acid and magnesium and is generally recognized as safe. It does not contribute to the nutritional profile of the supplement.
See more about Magnesium Stearate →SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is considered safe for consumption. It does not provide nutritional benefits but ensures product consistency.
See more about Silica →Processing
Processed Foods
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