Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct

Common questions

Is Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct healthy?

Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like inulin and lycopene, which support gut health and provide antioxidant benefits.

How processed is Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct?

Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct's score?

In Scout's ingredient-by-ingredient analysis, Inulin, Lycopene count in its favor; Organic Tapioca Syrup, Organic Sugar, Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Calm Kids' Vegan Gummies - Sweet Citrus - 60ct

Natural Vitality
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Piping Rock Health Products
Category Vitamins and Minerals
Summary

This product contains beneficial ingredients like inulin and lycopene, which support gut health and provide antioxidant benefits. However, it also includes high levels of organic sugar, contributing to excessive sugar intake, and uses vague flavoring, which lacks transparency. The presence of multiple additives and the high sugar content impact its overall healthiness, despite the inclusion of some positive components.

Key ingredients 9

Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and can aid in digestion. It also helps in maintaining healthy blood sugar levels.

Risks

Excessive intake may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health and may improve calcium absorption.

See more about Inulin →
Lycopene
Good

Lycopene is a natural pigment and antioxidant found in tomatoes and other red fruits. It is known for its potential health benefits, including reducing the risk of certain chronic diseases. It is minimally processed and adds color naturally.

Benefits

May reduce the risk of heart disease and certain cancers due to its antioxidant properties.

See more about Lycopene →
Vegetable Glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe and is less likely to cause spikes in blood sugar. It is derived from plant oils and is used to maintain moisture.

Benefits

Helps retain moisture and can improve texture in food products.

See more about Vegetable Glycerin →
Agar
Neutral

Agar is a gelatinous substance derived from seaweed, used as a thickening agent. It is a natural alternative to animal-based gelatin and is high in fiber. It is minimally processed and suitable for vegan diets.

Benefits

Provides dietary fiber and is a vegan-friendly thickener.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve food and enhances flavor.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is minimally processed and generally recognized as safe.

Benefits

Provides a natural source of fiber and improves food texture.

See more about Locust Bean Gum →
Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar content can contribute to obesity and dental issues if consumed in excess.

Benefits

Provides a source of quick energy due to its carbohydrate content.

See more about Organic Tapioca Syrup →
Organic Sugar
Bad

Organic sugar is a natural sweetener but contributes to high sugar intake. Despite being organic, it still poses health risks associated with sugar consumption. It lacks essential nutrients and can lead to health issues if overconsumed.

Risks

Excessive consumption can lead to obesity, diabetes, and dental problems.

See more about Organic Sugar →
Flavor
Bad

The term 'flavor' is vague and can include a variety of natural or artificial substances. It lacks transparency and may include additives that are not disclosed. This lack of specificity can be concerning for those monitoring ingredient quality.

Risks

Potential inclusion of undisclosed artificial additives or allergens.

See more about Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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