Nutricost Vitamin E Supplement 400 IU 240 Softgel Capsules

nutricost
63 Fair
$18.95 · 240 softgel
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Summary

This vitamin E supplement contains di-alpha-tocopheryl acetate, a beneficial form of Vitamin E known for its antioxidant properties. However, the inclusion of soybean oil, a seed oil with potential inflammatory effects, is a concern. The product is relatively simple in formulation with minimal additives, but the presence of soybean oil impacts its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vitamins And Minerals

Key ingredients 5

Di-alpha-tocopheryl Acetate
Good

Di-alpha-tocopheryl acetate is a form of Vitamin E, an essential nutrient that acts as an antioxidant, protecting cells from damage. It is a high-quality active ingredient commonly used in supplements for its stability and effectiveness. This form of Vitamin E is well-absorbed and supports immune function and skin health.

Benefits

Provides antioxidant protection and supports immune and skin health.

Gelatin
Neutral

Gelatin is used as a gelling agent in softgel capsules, providing structure and stability. It is derived from animal collagen and is generally considered safe for consumption. Gelatin does not contribute significant nutritional value but is essential for the capsule's integrity.

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Glycerin
Neutral

Glycerin is a humectant used to maintain moisture in softgel capsules, ensuring they remain pliable. It is a sugar alcohol derived from plant oils or animal fats and is generally recognized as safe. Glycerin does not provide nutritional benefits but is crucial for the product's texture.

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Purified Water
Neutral

Purified water is used as a solvent in the production of softgel capsules, ensuring the ingredients are properly mixed. It is free from contaminants and is essential for the manufacturing process. Purified water does not provide nutritional benefits but is necessary for product formulation.

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Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain residues from pesticides or solvents used in extraction. The presence of soybean oil in supplements is concerning due to its potential negative health impacts.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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