Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving

Common questions

Is Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving healthy?

Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains safflower oil, a seed oil that is high in omega-6 fatty acids, which can promote inflammation if consumed excessively.

How processed is Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving?

Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving is NOVA Group 3: Processed Foods.

Which ingredients drive Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving's score?

In Scout's ingredient-by-ingredient analysis, Safflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin D3 Bone Health Dietary Supplement Softgels - 500ct - up&up™: Gluten-Free, 1000 IU per Serving

63 Fair

Analysis updated June 2026 · How Scout scores

$8.87 · 120 count · $0.07 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This supplement contains safflower oil, a seed oil that is high in omega-6 fatty acids, which can promote inflammation if consumed excessively. The use of safflower oil is a notable concern due to its processing methods and lack of beneficial omega-3 fatty acids. However, the product is otherwise straightforward with minimal ingredients, which limits additional penalties.

Key ingredients 3

Gelatin
Neutral

Gelatin is used as a gelling agent and is derived from animal collagen, providing a source of protein. It is generally considered neutral in terms of health impact, as it does not contain harmful additives or excessive processing. Gelatin can support joint health and skin elasticity, but its benefits are minimal in the small amounts used in supplements.

Benefits

Provides a source of collagen, which may support joint health and skin elasticity.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a humectant to maintain moisture in products. It is generally recognized as safe and does not pose significant health risks. Glycerin is metabolized differently than sugar, making it a suitable ingredient for maintaining product consistency without adding calories.

Benefits

Helps maintain moisture and consistency in the product without adding significant calories.

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Safflower Oil
Very Bad

Safflower oil is classified as a seed oil, which is high in omega-6 fatty acids that can promote inflammation when consumed in excess. The processing methods often involve high heat and chemical solvents, which can degrade the oil's quality. Compared to other oils, safflower oil lacks beneficial omega-3 fatty acids.

Risks

High omega-6 content may promote inflammation and contribute to an imbalance in the omega-6 to omega-3 ratio.

See more about Safflower Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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