At a glance
Summary
The product contains a simple formulation with minimal additives, which is generally positive for a supplement. However, the presence of fillers like rice flour and anti-caking agents such as silica and calcium silicate suggests a moderate level of processing. While these ingredients are not inherently harmful, they do not contribute to the supplement's efficacy, slightly impacting the overall score.
Key ingredients 5
GelatinNeutral
Gelatin is commonly used as a capsule material and is derived from animal collagen. It is generally considered safe and does not contribute significant nutritional value. It is a neutral ingredient in terms of health impact.
See more about Gelatin →Rice FlourNeutral
Rice flour is often used as a filler or binder in supplements. It is a neutral ingredient with minimal nutritional impact. It does not contain any harmful additives or allergens.
See more about Rice Flour →Vegetable Stearic AcidNeutral
Vegetable stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is generally recognized as safe and does not have significant health impacts. It is a neutral component in the formulation.
See more about Vegetable Stearic Acid →Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent in supplements. It is considered safe for consumption in small amounts and does not affect the nutritional profile of the product. It is a neutral ingredient in terms of health impact.
See more about Calcium Silicate →SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in supplements. It is considered safe and does not contribute to the nutritional value of the product. It is a neutral ingredient with no significant health impact.
See more about Silica →Processing
Processed Foods
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