At a glance
Summary
This Vitamin D3 supplement contains cholecalciferol, a high-quality form of Vitamin D that is effective for bone health and immune support. However, the presence of multiple stabilizers, anti-caking agents, and coating materials indicates a moderate level of processing. While these additives are not harmful, they do detract from the overall purity and simplicity of the formulation compared to top-tier supplements.
Key ingredients 8
CholecalciferolVery Good
Cholecalciferol, also known as Vitamin D3, is essential for calcium absorption and bone health. It is a high-quality active ingredient that supports immune function and overall health. Compared to other forms of Vitamin D, cholecalciferol is more effective in raising and maintaining adequate vitamin D levels in the body.
Risks
Excessive intake can lead to hypercalcemia, which may cause nausea, weakness, and kidney problems.
Benefits
Supports bone health, immune function, and helps maintain adequate levels of calcium and phosphorus in the blood.
Cellulose GelNeutral
Cellulose gel is a common bulking agent used to provide structure to supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide any nutritional benefits but helps in the formulation of the product.
See more about Cellulose Gel →Polyvinyl Alcohol-Polyethylene Glycol-Graft-Co-PolymerNeutral
This stabilizer is used to improve the texture and stability of the coating material. It is a synthetic polymer that is generally recognized as safe for use in food and supplements. It does not contribute any nutritional value but aids in the product's shelf life and appearance.
Polyvinyl AlcoholNeutral
Polyvinyl alcohol is used as a stabilizer in the coating of supplements to enhance durability and appearance. It is a synthetic compound that is considered safe for consumption in regulated amounts. It does not provide nutritional benefits but is important for product stability.
See more about Polyvinyl Alcohol →TalcNeutral
Talc is an anti-caking agent used to prevent clumping in powdered products. It is a naturally occurring mineral that is generally regarded as safe when used in food-grade applications. It does not offer nutritional benefits but is useful in maintaining product consistency.
See more about Talc →Mono- And Diglycerides Of Fatty AcidsNeutral
These are emulsifiers used to improve texture and consistency in food products. They are derived from natural fats and are considered safe for consumption. They do not provide significant nutritional benefits but help in maintaining product quality.
See more about Mono- And Diglycerides Of Fatty Acids →Silicon-DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring compound that is widely used in the food industry. It does not contribute to nutritional value but is essential for product stability.
See more about Silicon-Dioxide →Magnesium Salts Of Fatty AcidsNeutral
These are used as anti-caking agents to improve the flow properties of powdered products. They are derived from natural sources and are considered safe for consumption. They do not provide nutritional benefits but are important for product consistency.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play