Double Q Red Sockeye Salmon

Common questions

Is Double Q Red Sockeye Salmon healthy?

Double Q Red Sockeye Salmon scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed sockeye salmon and salt, making it a high-quality source of protein and omega-3 fatty acids.

How processed is Double Q Red Sockeye Salmon?

Double Q Red Sockeye Salmon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Double Q Red Sockeye Salmon's score?

In Scout's ingredient-by-ingredient analysis, Sockeye Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Double Q Red Sockeye Salmon

Double Q
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of minimally processed sockeye salmon and salt, making it a high-quality source of protein and omega-3 fatty acids. The salmon is wild-caught, which typically means lower contaminant levels compared to farmed fish. Its simple ingredient list and beneficial nutritional profile contribute to its high rating.

Key ingredients 2

Sockeye Salmon
Very Good

Sockeye salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a wild-caught fish, typically lower in contaminants compared to farmed fish. The natural oils in sockeye salmon provide essential nutrients and support anti-inflammatory processes.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides high-quality protein and essential vitamins and minerals.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and proper muscle and nerve function.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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