Skipjack Chunk Light Tuna

Common questions

Is Skipjack Chunk Light Tuna healthy?

Skipjack Chunk Light Tuna scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed skipjack tuna, water, and salt, making it a high-quality source of protein and omega-3 fatty acids.

How processed is Skipjack Chunk Light Tuna?

Skipjack Chunk Light Tuna is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Skipjack Chunk Light Tuna's score?

In Scout's ingredient-by-ingredient analysis, Skipjack Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skipjack Chunk Light Tuna

Cadia
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by KeHe Distributors
Category Meat and Seafood
Summary

This product consists of minimally processed skipjack tuna, water, and salt, making it a high-quality source of protein and omega-3 fatty acids. The simple ingredient list and low processing level contribute to its excellent nutritional profile, with no harmful additives or preservatives present.

Key ingredients 3

Skipjack Tuna
Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. The fish is minimally processed, retaining its nutritional benefits.

Risks

Potential risk of mercury exposure, though skipjack tuna generally has lower levels compared to other tuna species.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and brain function.

Water
Neutral

Water is used as a medium for packing and does not contribute any nutritional value. It is a neutral ingredient with no significant health impact. It helps maintain the moisture and texture of the tuna.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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