Common questions

Is Double Q ® Wild Caught Alaskan Pink Salmon 4-14.75 oz. Cans healthy?

Double Q ® Wild Caught Alaskan Pink Salmon 4-14.75 oz. Cans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only pink salmon and salt, indicating minimal processing and a clean ingredient list.

How processed is Double Q ® Wild Caught Alaskan Pink Salmon 4-14.75 oz. Cans?

Double Q ® Wild Caught Alaskan Pink Salmon 4-14.75 oz. Cans is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Double Q ® Wild Caught Alaskan Pink Salmon 4-14.75 oz. Cans' score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Double Q ® Wild Caught Alaskan Pink Salmon 4-14.75 oz. Cans

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Meat and Seafood

Summary

This product consists of only pink salmon and salt, indicating minimal processing and a clean ingredient list. The wild-caught salmon provides high-quality protein and beneficial omega-3 fatty acids, which are essential for heart and brain health. The absence of harmful additives or seed oils further enhances its nutritional profile, making it a healthy choice within its category.

Key ingredients 2

Pink salmon

Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, indicating minimal processing and a more natural diet compared to farmed fish. The presence of essential nutrients like vitamin D and selenium further enhances its nutritional profile.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides essential nutrients such as vitamin D and selenium, contributing to overall well-being.

Salt

Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increased risk of cardiovascular diseases.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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