Farm-Raised Tilapia Fillets
Summary
Farm-Raised Tilapia Fillets are a minimally processed whole food, providing a good source of lean protein with essential amino acids. The product benefits from a low mercury content, making it a safer choice for regular consumption compared to other fish. The clean ingredient profile and minimal processing contribute to a high health rating.
At a glance
Key ingredients 1
Blue TilapiaGood
Blue Tilapia is a source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is a minimally processed whole food, typically farm-raised, which can ensure a consistent supply and quality. Compared to other fish, it has a lower mercury content, making it a safer choice for regular consumption.
Benefits
Rich in protein and low in fat, Blue Tilapia supports muscle health and provides essential nutrients with minimal calories.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store