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At a glance
Summary
Atlantic salmon is a minimally processed whole food, providing a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It retains its natural nutrients and flavor, making it an excellent choice for a nutritious diet. The product's simplicity and lack of harmful additives contribute to its high rating.
Key ingredients 1
Atlantic salmonGood
Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor. Compared to other protein sources, it provides a rich profile of essential amino acids and healthy fats.
Risks
Potential risks include exposure to environmental contaminants like PCBs and dioxins, especially in farmed varieties.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D and selenium.
Processing
Unprocessed or Minimally Processed Foods
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