Shop Map Research Get the app
Signature Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint)

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Signature Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint) healthy?

Signature Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint) scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a simple, minimally processed culinary ingredient consisting of distilled vinegar diluted with water.

How processed is Signature Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint)?

Signature Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint) is NOVA Group 2: Processed Culinary Ingredients.

You might also like

95
Grape Tomatoes, 1 pint
$4.00
95
Blackberries - Blackberries 1.00 half pint
Cole Berry Farm
95
Produce Unbranded Fresh Nj Blueberries Dry Pint
Jersey Fruit
$3.99
88
Organic Grape Tomatoes, 1 pint
del Cabo

See more

Signature Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint)

Signature Select
80 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This product is a simple, minimally processed culinary ingredient consisting of distilled vinegar diluted with water. It contains no additives, artificial ingredients, or contaminants, making it a clean and straightforward product. The processing level is low, as it involves basic distillation and dilution, which does not significantly impact its nutritional quality.

Key ingredients 2

White Distilled Vinegar
Neutral

White distilled vinegar is primarily used as a culinary ingredient and preservative. It is produced through the fermentation of ethanol by acetic acid bacteria, resulting in a clear, colorless liquid with a sharp taste. The vinegar is diluted to 5% acidity, making it suitable for culinary use without significant health impacts.

See more about White Distilled Vinegar →
Water
Neutral

Water is used to dilute the vinegar to the desired acidity level of 5%. It is essential for adjusting the concentration of acetic acid to make the vinegar suitable for consumption and culinary applications. The quality of water used can affect the purity and taste of the final product.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments