Texas Texas Roasted Restaurant Style Mild Salsa 16 oz Jar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This salsa is made primarily from tomatoes and other vegetables, which are minimally processed and retain their nutritional benefits. The ingredient list is clean, with no artificial additives or seed oils, contributing to a healthier profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating.
Key ingredients 9
TomatoesNeutral
Whole tomatoes provide a natural base for the salsa, offering dietary fiber and lycopene.
See more about Tomatoes →Tomato JuiceNeutral
Used as a liquid base derived from tomatoes, maintaining consistency and flavor.
See more about Tomato Juice →Calcium ChlorideNeutral
A mineral firming agent used to maintain the texture and crispness of the vegetable pieces.
See more about Calcium Chloride →Citric AcidNeutral
A common organic acid used for tartness and preservation of freshness.
See more about Citric Acid →OnionsNeutral
Whole vegetables used for savory flavor and aromatic depth.
See more about Onions →Green ChilesNeutral
Adds traditional mild pepper flavor and slight warmth to the salsa profile.
Tomato PureeNeutral
Blended tomatoes used to thicken the texture and enhance the rich tomato flavor.
See more about Tomato Puree →WaterNeutral
Used to adjust consistency and moisture in the product.
See more about Water →Tomato PasteNeutral
Concentrated tomatoes added to boost body, richness, and depth of flavor.
See more about Tomato Paste →Processing
Processed Foods
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