At a glance
Summary
This mild salsa contains a variety of vegetables such as tomatoes, onions, and peppers, which are rich in vitamins and antioxidants, contributing to its nutritional value. The ingredient list is relatively clean with no artificial additives or seed oils, although the presence of corn starch and the processing level slightly reduce its score. Overall, it is a healthy option within its category, but the processing level limits its maximum potential score.
Key ingredients 12
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →TomatoesNeutral
A whole food base that provides natural flavor, moisture, and vitamins without artificial additives.
See more about Tomatoes →WaterNeutral
Used as a basic culinary solvent and liquid medium to achieve the proper consistency.
See more about Water →OnionsNeutral
Common culinary vegetable used for flavor and texture.
See more about Onions →Green Chile PeppersNeutral
Provides mild heat and traditional pepper flavor.
Sweet Green PeppersNeutral
Adds fresh vegetable flavor and crunch.
Distilled VinegarNeutral
A standard pantry acid used for preservation and tangy flavor balance.
See more about Distilled Vinegar →Corn StarchNeutral
A natural thickening agent derived from corn, commonly used to adjust consistency in condiments.
See more about Corn Starch →SaltNeutral
Standard culinary salt used to enhance flavor and preserve the product.
See more about Salt →Jalapeno PeppersNeutral
Adds authentic chili flavor and mild heat.
See more about Jalapeno Peppers →CilantroNeutral
A traditional culinary herb used for fresh, distinct herbal flavoring.
See more about Cilantro →Processing
Processed Foods
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