Green Salsa

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They contain vitamin C and phytochemicals that may support immune function and reduce inflammation. Their natural acidity adds flavor without the need for artificial additives.

Green chiles are a source of capsaicin, which may boost metabolism and reduce pain. They provide vitamins A and C, contributing to immune health and skin integrity. Their spicy flavor enhances dishes naturally without added sodium.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support heart health and reduce the risk of certain diseases.

Onions are a versatile vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory properties. Their natural flavor enhances dishes without the need for artificial additives.

Cilantro is an herb that provides vitamins A, C, and K, along with antioxidants. It may aid in detoxification and support digestion. Its fresh flavor enhances dishes naturally.

Water is used as a base in many food products to adjust consistency. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps blend ingredients smoothly.

Lime juice is a natural source of vitamin C and antioxidants. It adds acidity and flavor to dishes, enhancing taste without added sugars. Its natural acidity can also act as a preservative.

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive consumption can lead to health issues like hypertension. In this product, it is used to balance flavors.

Sugar is added for sweetness but provides no essential nutrients. Excessive intake can lead to health issues such as obesity and diabetes. In this product, it may be used to balance acidity.