Common questions

Is SMOKED WILD ALASKAN SOCKEYE SALMON healthy?

SMOKED WILD ALASKAN SOCKEYE SALMON scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked wild Alaskan sockeye salmon is a high-quality product featuring minimal ingredients: wild salmon, salt, and natural smoke.

How processed is SMOKED WILD ALASKAN SOCKEYE SALMON?

SMOKED WILD ALASKAN SOCKEYE SALMON is NOVA Group 3: Processed Foods.

Which ingredients drive SMOKED WILD ALASKAN SOCKEYE SALMON's score?

In Scout's ingredient-by-ingredient analysis, Wild Alaskan Sockeye Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Marketside Wild Caught Alaska Sockeye Salmon Fillet

Marketside

Wild Sockeye Salmon

Kirkland

Wild caught alaska sockeye salmon

Kirkland Signature

Good & Gather WILD CAUGHT ALASKAN SOCKEYE SALMON FILLETS

Good & Gather

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SMOKED WILD ALASKAN SOCKEYE SALMON

Name: SMOKED WILD ALASKAN SOCKEYE SALMON
Brand: Waterfront Bistro

Waterfront Bistro

Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Albertsons

Category Meat and Seafood

Summary

This smoked wild Alaskan sockeye salmon is a high-quality product featuring minimal ingredients: wild salmon, salt, and natural smoke. It provides a rich source of protein and omega-3 fatty acids, with the added benefit of being sustainably sourced. Despite its processed nature, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.

Key ingredients 3

Wild Alaskan Sockeye Salmon

Good

This salmon is wild-caught, which often means fewer additives and a natural source of omega-3 fatty acids, making it a healthy choice.

Salt

Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Smoke from beechwood

Neutral

Beechwood smoke is a natural flavoring method that adds aroma without introducing harmful chemicals.

Processing

Group 3 · Processed

Processed Foods

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