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Large Cooked Shrimp

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Common questions

Is Large Cooked Shrimp healthy?

Large Cooked Shrimp scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists of shrimp with added water, salt, and sodium tripolyphosphate.

How processed is Large Cooked Shrimp?

Large Cooked Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Large Cooked Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Large Cooked Shrimp

Ahold USA, Inc.
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ahold USA, Inc.
Category Meat and Seafood
Summary

The product consists of shrimp with added water, salt, and sodium tripolyphosphate. While shrimp is a nutritious source of protein, the presence of sodium tripolyphosphate, a synthetic additive used for moisture retention, slightly detracts from its healthfulness. This additive can increase sodium content and may cause digestive issues, impacting the overall processing score.

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. However, it may contain cholesterol and potential allergens. The nutritional benefits are balanced by the need for moderation due to cholesterol content.

Risks

Potential allergen for some individuals and contains cholesterol.

Benefits

Rich in protein and essential nutrients such as selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in the product. No significant health impacts are associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods but should be consumed in moderation due to sodium content. Excessive intake can lead to health issues like hypertension.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is primarily for texture and preservation rather than nutritional benefits.

Risks

May cause digestive issues and increase sodium intake.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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