Vegan Protein - Neutral Flavour

Hydrated pea protein blend is a plant-based protein source that provides a good amino acid profile. It is minimally processed compared to other protein sources and is suitable for vegans. This ingredient is a clean protein option without artificial additives.

Beets are a natural source of nitrates, which can improve blood flow and exercise performance. They are minimally processed and add natural color and nutrients to the product. This ingredient is beneficial for cardiovascular health.

Water is used as a solvent and to hydrate the protein blend. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired consistency of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pea fiber is added to enhance the fiber content of the product. It is a natural ingredient that aids in digestion. This ingredient does not significantly impact the overall nutritional profile.

Methyl cellulose is used as a thickener and stabilizer in food products. It is a chemically modified form of cellulose and is generally recognized as safe. This ingredient does not contribute to the nutritional value of the product.

Oat fiber is added to increase the fiber content of the product. It is a natural ingredient that supports digestive health. This ingredient is neutral as it does not significantly alter the product's nutritional profile.

Natural flavors are a catch-all term for flavoring agents that may include various additives. They are often highly processed and lack transparency regarding their composition. This ingredient is penalized for potential hidden additives and lack of clarity.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed using high heat and chemicals, which can degrade its nutritional quality. This ingredient is considered unhealthy due to its potential to disrupt the omega-3 to omega-6 balance.