AVOCADO OIL COOKING SPRAY

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Common questions

Is AVOCADO OIL COOKING SPRAY healthy?

AVOCADO OIL COOKING SPRAY scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This avocado oil cooking spray contains high-quality avocado oil, which is a beneficial monounsaturated fat known for its heart health benefits.

How processed is AVOCADO OIL COOKING SPRAY?

AVOCADO OIL COOKING SPRAY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive AVOCADO OIL COOKING SPRAY's score?

In Scout's ingredient-by-ingredient analysis, Avocado oil counts in its favor; Soy lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AVOCADO OIL COOKING SPRAY

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Bioengineered
62 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Cooking Oils
Summary

This avocado oil cooking spray contains high-quality avocado oil, which is a beneficial monounsaturated fat known for its heart health benefits. However, the inclusion of soy lecithin as an emulsifier introduces a processed ingredient that may contain residues from chemical extraction methods. Despite the healthy fat content, the product is considered ultra-processed due to the presence of additives, which limits its overall score.

Key ingredients 2

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is rich in oleic acid, which has anti-inflammatory properties and supports cardiovascular health. The oil is typically cold-pressed, preserving its beneficial compounds and nutrients.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Soy lecithin
Bad

Soy lecithin is used as an emulsifier and is derived from soybeans, which may be genetically modified. It is a processed ingredient that can contain residues from chemical extraction methods. While it helps improve texture and shelf life, it does not provide significant nutritional benefits.

Risks

May contain allergens and residues from chemical processing. Potential concerns for individuals with soy allergies or sensitivities.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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