At a glance
Summary
This Parmesan cheese is a processed product with beneficial ingredients like high-quality cheese and pasteurized milk, which provide protein and calcium. However, the presence of powdered cellulose and natamycin indicates additional processing and the use of additives, which detracts from its overall purity. While these additives are considered safe, they contribute to a higher level of processing compared to more traditional cheese products.
Key ingredients 7
Cheese CulturesVery Good
Cheese cultures are beneficial probiotics that aid digestion and enhance flavor, making them a positive addition to the product.
See more about Cheese Cultures →Pasteurized Part-Skim MilkGood
This ingredient is a good source of high-quality protein and calcium, and pasteurization ensures safety and extends shelf life.
See more about Pasteurized Part-Skim Milk →Parmesan CheeseNeutral
Parmesan cheese is a traditional dairy product that provides flavor and protein, but it contains additives and high salt levels that may impact health if consumed excessively.
See more about Parmesan Cheese →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese aging and texture development; they are standard in cheese production and generally safe.
See more about Enzymes →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth on cheese surfaces, ensuring product safety.
See more about Natamycin →Powdered CelluloseBad
Powdered cellulose is added to prevent caking but is a synthetic additive that some consumers prefer to avoid.
See more about Powdered Cellulose →Processing
Processed Foods
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