Turkey Breast

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Common questions

Is Turkey Breast healthy?

Turkey Breast scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This turkey breast is a minimally processed, single-ingredient product, providing a high-quality source of lean protein.

How processed is Turkey Breast?

Turkey Breast is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Turkey Breast

Signature Select
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This turkey breast is a minimally processed, single-ingredient product, providing a high-quality source of lean protein. It retains its natural nutrients and flavor without any additives or harmful substances, making it a healthy choice. The low level of processing and absence of artificial ingredients contribute to its high rating.

Key ingredients 1

Turkey
Good

Turkey is a high-quality source of lean protein, essential for muscle maintenance and repair. It is minimally processed, retaining its natural nutrients and flavor. Compared to processed meats, turkey offers a cleaner nutritional profile with fewer additives.

Benefits

Rich in protein and low in fat, turkey supports muscle growth and maintenance. It also provides essential vitamins and minerals such as B vitamins and selenium.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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