At a glance
Summary
This product consists mainly of ripe olives, which are a good source of healthy monounsaturated fats and antioxidants. However, it includes ferrous gluconate as a color stabilizer, which is a synthetic additive and may cause gastrointestinal discomfort in some individuals. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.
Key ingredients 4
Ripe OlivesNeutral
Whole food ingredient providing healthy plant fats and natural dietary fiber.
WaterNeutral
Essential liquid used for hydration and as a basic food medium.
See more about Water →SaltNeutral
Standard culinary seasoning used for flavor enhancement and preservation.
See more about Salt →Ferrous GluconateNeutral
Iron salt used commonly as a color stabilizer to maintain the dark appearance of ripe olives.
Processing
Processed Foods
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