Watkins Maple Extract with Other Natural Flavors 2 fl oz (Plastic container)
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains a simple ingredient list with water, alcohol, natural flavors, and maple syrup. The presence of natural flavors, which are often highly processed and lack transparency, slightly detracts from the overall ingredient quality. Despite the inclusion of maple syrup, a beneficial natural sweetener, the product is moderately processed, which limits its score potential.
Key ingredients 4
Maple SyrupGood
Maple syrup is a natural sweetener with a distinct flavor profile and some micronutrients like manganese and zinc. It is less processed compared to refined sugars and retains some beneficial compounds. Its use in moderation can be part of a balanced diet.
Risks
High sugar content can contribute to health issues if consumed in excess.
Benefits
Contains antioxidants and minerals that can provide health benefits when used in moderation.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in many food products. It does not contribute any nutritional value or health risks. Its presence is primarily functional, aiding in the consistency and distribution of other ingredients.
See more about Water →AlcoholNeutral
Alcohol is often used as a solvent in extracts to dissolve flavor compounds. It evaporates during cooking, leaving behind the concentrated flavors. While it serves a functional purpose, it does not provide nutritional benefits.
Risks
Excessive consumption of alcohol can lead to health issues, but the amount in extracts is typically minimal.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The processing and potential additives used can be a concern for those with allergies or sensitivities.
Risks
Potential allergens and sensitivities due to undisclosed ingredients and processing methods.
Processing
Processed Foods
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