Common questions

Is ROASTED GARLIC OLIVE OIL healthy?

ROASTED GARLIC OLIVE OIL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains extra virgin olive oil, which is a high-quality monounsaturated fat known for its health benefits, including anti-inflammatory properties and heart health support.

How processed is ROASTED GARLIC OLIVE OIL?

ROASTED GARLIC OLIVE OIL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ROASTED GARLIC OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Natural roasted garlic flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROASTED GARLIC OLIVE OIL

Name: ROASTED GARLIC OLIVE OIL
Brand: Signature Select

Signature Select

Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Albertsons

Category Cooking Oils

Summary

This product contains extra virgin olive oil, which is a high-quality monounsaturated fat known for its health benefits, including anti-inflammatory properties and heart health support. However, the inclusion of 'natural roasted garlic flavor' introduces concerns due to the lack of transparency and potential for undisclosed additives. The product's processing level is high, which limits its score despite the presence of beneficial ingredients.

Key ingredients 2

Extra virgin olive oil

Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Natural roasted garlic flavor

Bad

Natural flavors can be highly processed and may contain undisclosed additives. The term 'natural' does not guarantee the absence of synthetic chemicals. Lack of transparency in ingredient sourcing and processing raises health concerns.

Risks

Potential for undisclosed additives and synthetic chemicals that may cause allergic reactions or sensitivities.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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