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REFINED EXPELLER PRESSED CANOLA OIL

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Common questions

Is REFINED EXPELLER PRESSED CANOLA OIL healthy?

REFINED EXPELLER PRESSED CANOLA OIL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic expeller pressed canola oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects.

How processed is REFINED EXPELLER PRESSED CANOLA OIL?

REFINED EXPELLER PRESSED CANOLA OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive REFINED EXPELLER PRESSED CANOLA OIL's score?

In Scout's ingredient-by-ingredient analysis, Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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REFINED EXPELLER PRESSED CANOLA OIL

365 Whole Foods Market
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Whole Foods Market
Category Cooking Oils
Summary

This product is made from organic expeller pressed canola oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects. Although the expeller pressing method is less harmful than chemical extraction, the refining process can strip away beneficial nutrients. Despite being organic, the health concerns associated with seed oils and the level of processing involved result in a moderate score.

Key ingredients 1

Canola Oil
Very Bad

Canola oil is a heavily processed industrial seed oil that undergoes high-heat refining and bleaching, which can strip beneficial compounds and contribute to inflammation.

See more about Canola Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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