365 EVERYDAY VALUE, ORGANIC CANOLA OIL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from organic expeller pressed canola oil, which is a better processing method than conventional extraction. However, canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is less beneficial compared to healthier oils like olive or avocado oil due to its fatty acid profile.
Key ingredients 1
Organic expeller pressed canola oilVery Bad
Canola oil is classified as a seed oil, which is high in omega-6 fatty acids that may promote inflammation. Despite being organic and expeller pressed, which are better processing methods, it still retains the negative health impacts associated with seed oils. Compared to healthier oils like olive or avocado oil, canola oil is less beneficial due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation when consumed in excess. Potential for oxidation and rancidity if not stored properly.
Processing
Processed Culinary Ingredients
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