cinnamon
McCormickAnalysis updated September 2026 · How Scout scores
At a glance
Summary
Cinnamon is a minimally processed spice known for its antioxidant properties and potential to support metabolic health. It is used in its natural form, retaining beneficial compounds, and is recognized for its ability to help regulate blood sugar levels. The lack of additives and its status as a whole food contribute to its high rating in terms of ingredient quality and processing level.
Key ingredients 1
CinnamonGood
Cinnamon is a spice known for its antioxidant properties and potential to support metabolic health. It is minimally processed and typically used in its natural form, retaining its beneficial compounds. Compared to other spices, cinnamon is particularly noted for its ability to help regulate blood sugar levels.
Risks
Excessive consumption may lead to liver damage due to coumarin content, especially in Cassia cinnamon.
Benefits
Rich in antioxidants and may help reduce inflammation and improve insulin sensitivity. It also adds flavor without the need for added sugars or fats.
Processing
Unprocessed or Minimally Processed Foods
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