KAL Nattokinase  100 mg  30 Tablets

Common questions

Is KAL Nattokinase 100 mg 30 Tablets healthy?

KAL Nattokinase 100 mg 30 Tablets scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains a simple formulation with minimal additives, which is beneficial for maintaining ingredient integrity.

How processed is KAL Nattokinase 100 mg 30 Tablets?

KAL Nattokinase 100 mg 30 Tablets is NOVA Group 3: Processed Foods.

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KAL Nattokinase 100 mg 30 Tablets

71 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Immunity
Summary

This supplement contains a simple formulation with minimal additives, which is beneficial for maintaining ingredient integrity. However, the presence of cellulose and stearic acid, while common in tablet formulations, indicates a moderate level of processing. The absence of artificial sweeteners, dyes, or harmful preservatives contributes positively to its score.

Key ingredients 4

Cellulose
Neutral

Cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant cell walls and is generally considered safe for consumption. It does not provide any nutritional benefits but is not associated with significant health risks.

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Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is naturally found in the earth's crust and is considered safe in small amounts. It does not contribute to the nutritional value of the product.

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Glyceryl Triacetate
Neutral

Glyceryl triacetate, also known as triacetin, is used as a plasticizer and solvent in supplements. It is generally recognized as safe by food safety authorities. It does not provide nutritional benefits but helps in the stability of the product.

Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is considered safe for consumption. It does not enhance the nutritional profile of the product.

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Processing

Group 3 · Processed

Processed Foods

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