Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings)

Common questions

Is Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings) healthy?

Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings) scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains a range of beneficial ingredients such as turmeric, milk thistle, and various medicinal mushrooms, which are known for their liver-supportive and immune-boosting properties.

How processed is Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings)?

Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings) is NOVA Group 3: Processed Foods.

Which ingredients drive Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings)'s score?

In Scout's ingredient-by-ingredient analysis, Turmeric, Milk Thistle Seed Extract, Chaga Mycelium count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Host Defense MycoBotanicals Liver* Capsules - 60 Capsules (30 Servings)

71 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Immunity
Summary

This supplement contains a range of beneficial ingredients such as turmeric, milk thistle, and various medicinal mushrooms, which are known for their liver-supportive and immune-boosting properties. However, the presence of maltodextrin as a filler is a drawback, as it is a processed ingredient that can affect blood sugar levels. The formulation is generally positive, but the inclusion of maltodextrin and the moderate level of processing slightly reduce its overall score.

Key ingredients 9

Milk Thistle Seed Extract
Very Good

Milk thistle is widely recognized for its liver-protective effects, attributed to the active compound silymarin. It is often used to support liver detoxification and regeneration. High-quality extracts are preferred for maximum efficacy.

Benefits

Milk thistle supports liver health and may aid in detoxification processes.

Reishi Mycelium
Very Good

Reishi mushroom is renowned for its adaptogenic properties, helping the body manage stress and support immune function. It is a staple in many traditional health practices. Fermentation can enhance its bioactive compounds.

Benefits

Reishi supports immune health and may help reduce stress.

See more about Reishi Mycelium →
Turmeric
Good

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to the active compound curcumin. It is often used to support liver health and reduce inflammation. The quality of turmeric can vary, but it is generally considered a beneficial ingredient in supplements.

Benefits

Turmeric supports liver function and has anti-inflammatory properties that may benefit overall health.

See more about Turmeric →
Chaga Mycelium
Good

Chaga is a type of mushroom known for its antioxidant properties and potential immune-boosting effects. It is often used in supplements for its health-promoting benefits. The fermentation process may enhance its bioavailability.

Benefits

Chaga may support immune function and provide antioxidant benefits.

Mesima Mycelium
Good

Mesima mushroom is valued for its potential immune-modulating properties and is used in traditional medicine. It is considered a beneficial ingredient in supplements for its health-supporting effects. Fermentation may improve its absorption.

Benefits

Mesima may enhance immune response and support overall health.

Turkey Tails Mycelium
Good

Turkey tails mushroom is known for its immune-boosting properties, particularly due to its polysaccharide content. It is often included in supplements for its health benefits. Fermentation may increase its effectiveness.

Benefits

Turkey tails may enhance immune function and provide health benefits.

Black Pepper
Good

Black pepper is often used to enhance the absorption of other nutrients, particularly curcumin from turmeric. It is a common additive in supplements to improve bioavailability. Its active compound, piperine, is responsible for these effects.

Benefits

Black pepper enhances nutrient absorption and may improve the efficacy of other ingredients.

See more about Black Pepper →
Pullulan
Neutral

Pullulan is a polysaccharide used as a capsule material, known for its natural origin and biodegradability. It is considered a neutral ingredient with no significant health impact. It is preferred for its clean-label appeal in supplements.

See more about Pullulan →
Maltodextrin
Bad

Maltodextrin is a carbohydrate used as a filler or stabilizer in supplements, often derived from corn or other starches. It can affect blood sugar levels and is considered a processed ingredient. Its presence is generally not beneficial in health-focused products.

Risks

May cause spikes in blood sugar levels and is considered a processed additive.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Immunity