12 fl oz D Stress Strawberry Lavender Drink

Organic Reishi Immulink is derived from reishi mushrooms, known for their immune-boosting properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Reishi mushrooms are valued for their adaptogenic properties, supporting stress reduction and overall wellness.

L-Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is often used to enhance mental focus and reduce stress, making it a beneficial addition to stress-relief beverages. Its natural origin and calming effects are well-documented.

Rhodiola is an adaptogenic herb that helps the body resist physical and mental stress. It is traditionally used to enhance stamina and reduce fatigue, making it beneficial for stress management. Its adaptogenic properties are supported by research, highlighting its role in improving resilience.

Lemon balm extract is known for its calming effects and ability to reduce anxiety and stress. It is derived from the lemon balm plant, which is used in herbal medicine for its soothing properties. Its inclusion in beverages can support mood enhancement and relaxation.

Fruit and vegetable juices are used for natural coloring, providing an alternative to artificial dyes. They are minimally processed to retain natural pigments and are generally considered safe. Using natural sources for color is preferable for health-conscious consumers.

Magnesium citrate is a form of magnesium that is easily absorbed by the body, supporting muscle and nerve function. It is often used in supplements to aid in magnesium intake, which is essential for various bodily functions. Its inclusion in beverages can help meet daily magnesium needs.

Carbonated filtered water is primarily used as a base for beverages, providing hydration without any calories or nutrients. It undergoes filtration to remove impurities, ensuring a clean and safe ingredient. It does not contribute any significant health benefits or risks.

Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is produced through the fermentation of glucose, making it a natural alternative to artificial sweeteners. It is well-tolerated by most people and does not contribute to tooth decay.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is often used in beverages to add a tart flavor and to preserve freshness. While generally recognized as safe, it is industrially produced through fermentation processes.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in beverages. It is produced synthetically for commercial use but mimics the natural compound found in apples. It contributes to the tartness of the drink without significant health impacts.

Natural flavors are used to enhance taste but can be derived from various sources, making their exact composition unclear. They are processed to isolate specific flavor compounds, which may include additives or solvents. The lack of transparency in their composition can be concerning for consumers seeking clean labels.