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Hempler's Zero Sugar Uncured Bacon Bacon 20oz

Common questions

Is Hempler's Zero Sugar Uncured Bacon Bacon 20oz healthy?

Hempler's Zero Sugar Uncured Bacon Bacon 20oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as pork and sea salt, which are minimally processed and provide essential nutrients.

How processed is Hempler's Zero Sugar Uncured Bacon Bacon 20oz?

Hempler's Zero Sugar Uncured Bacon Bacon 20oz is NOVA Group 3: Processed Foods.

Which ingredients drive Hempler's Zero Sugar Uncured Bacon Bacon 20oz's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hempler's Zero Sugar Uncured Bacon Bacon 20oz

75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat and Seafood
Summary

This product is made from high-quality ingredients such as pork and sea salt, which are minimally processed and provide essential nutrients. The absence of added sugars and artificial additives contributes positively to its health profile. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 4

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and the presence of nitrates if not uncured.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc.

See more about Pork →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for bodily functions.

See more about Sea Salt →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is commonly used to maintain moisture in processed meats. Its presence is neutral in terms of health impact.

See more about Water →
Celery Powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It is a natural alternative to synthetic nitrates in cured meats. Its health impact is neutral when used in moderation.

Risks

Excessive consumption of nitrates, even from natural sources, can pose health risks.

Benefits

Acts as a natural preservative and can contribute to flavor enhancement.

See more about Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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