Apple sauce
Summary
This apple sauce is made from whole apples and is minimally processed, retaining most of its natural nutrients. The addition of ascorbic acid, a beneficial antioxidant, helps preserve the product and enhances its nutritional profile. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C, contributing to overall health. They are minimally processed in this product, retaining most of their natural nutrients. The presence of antioxidants in apples supports cardiovascular health and reduces inflammation.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce the risk of chronic diseases.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the apple sauce. It is a neutral ingredient with no direct nutritional impact. Its inclusion ensures the product maintains a smooth texture.
See more about Water →Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to prevent oxidation and preserve the color of the apple sauce. It is a beneficial antioxidant that supports immune health. Its inclusion enhances the nutritional profile of the product by providing additional vitamin C.
Benefits
Acts as an antioxidant and supports immune function. Helps maintain the color and freshness of the product.
Processing
Unprocessed or Minimally Processed Foods
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