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BELLINO, MINCED GARLIC

Common questions

Is BELLINO, MINCED GARLIC healthy?

BELLINO, MINCED GARLIC scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of natural garlic, which is a minimally processed whole food known for its health benefits, including antimicrobial and antioxidant properties.

How processed is BELLINO, MINCED GARLIC?

BELLINO, MINCED GARLIC is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BELLINO, MINCED GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Natural garlic counts in its favor; Phosphoric acid is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BELLINO, MINCED GARLIC

Alanric Food Distributors Inc.
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Alanric Food Distributors, Inc.
Category Condiments
Summary

This product consists primarily of natural garlic, which is a minimally processed whole food known for its health benefits, including antimicrobial and antioxidant properties. The presence of phosphoric acid, a synthetic additive, slightly detracts from its overall health profile, but the product remains largely unprocessed with a clean ingredient list.

Key ingredients 3

Natural garlic
Good

Natural garlic is a whole food ingredient known for its health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Garlic is minimally processed, retaining its beneficial compounds.

Benefits

Garlic is rich in antioxidants and may support cardiovascular health and immune function.

Water
Neutral

Water is used as a solvent and carrier in food products. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains the desired consistency.

See more about Water →
Phosphoric acid
Bad

Phosphoric acid is used as an acidulant and preservative in food products. It is a synthetic additive that can contribute to acidity in the body. Excessive consumption may affect bone health due to potential calcium leaching.

Risks

High intake of phosphoric acid may lead to decreased bone density and dental erosion.

See more about Phosphoric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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