PACE DIPS CHILE

Yellow tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. It provides a natural source of lycopene and vitamin C, which are beneficial for health. The puree form retains most of the nutritional benefits of whole tomatoes.

Green chile peppers are a natural source of capsaicin, which has anti-inflammatory properties. They are low in calories and provide vitamins A and C. The peppers add flavor and potential health benefits without significant processing.

Jalapeno peppers are rich in vitamins and capsaicin, contributing to their health benefits. They are used fresh or minimally processed, retaining their nutritional value. Jalapenos add spice and potential metabolic benefits to the product.

Onions are a natural source of antioxidants and sulfur compounds, which have health-promoting properties. They are used fresh or minimally processed, preserving their nutritional content. Onions contribute flavor and potential health benefits to the product.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is used in its natural form, retaining its beneficial compounds. Garlic enhances flavor and may contribute to cardiovascular health.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Water is essential for hydration but does not contribute additional nutrients in this context.

Distilled vinegar is used as a preservative and flavor enhancer. It is a processed ingredient but generally considered safe in moderate amounts. Vinegar can add acidity and flavor without significant health impacts.

Cilantro is a fresh herb that adds flavor and potential health benefits. It is rich in antioxidants and may help detoxify the body. Cilantro is used fresh, preserving its nutritional properties.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues, but in small amounts, it is generally safe.

Cumin is a spice that adds flavor and potential health benefits, including digestive aid and anti-inflammatory properties. It is used in its natural form, retaining its beneficial compounds. Cumin enhances the flavor profile of the product.

Chile pepper extract is used to intensify flavor and heat in the product. It is a concentrated form of chile peppers, providing capsaicin without additional nutrients. The extract is processed but generally safe in small amounts.