Butterball Lean / 7% fat ground turkey
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed turkey with rosemary extract, providing a high-quality source of lean protein. The absence of harmful additives and the inclusion of a natural preservative contribute to its high rating. Its low processing level and clean ingredient list make it a healthy choice for protein intake.
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically free from additives, making it a healthy choice for protein intake. Compared to other meats, turkey is lower in fat, especially saturated fat, which is beneficial for heart health.
Benefits
Rich in protein and low in fat, turkey supports muscle maintenance and overall health. It also contains important nutrients like B vitamins and selenium.
Rosemary extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative, helping to maintain product freshness without synthetic additives.
Processing
Unprocessed or Minimally Processed Foods
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