OGX Anti-Breakage + Keratin Oil Fortifying Anti-Frizz Shine Enhancing Daily Conditioner 13 fl oz

85 Excellent
$23.47
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Summary

This conditioner contains beneficial ingredients such as argan oil, hydrolyzed keratin, and glycerin, which are known for their moisturizing and strengthening properties. The absence of harsh sulfates, silicones, and parabens contributes to a healthier formulation for hair and scalp. The inclusion of gentle conditioning agents like behentrimonium chloride further enhances its suitability for maintaining hair health and reducing frizz.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Shampoo

Key ingredients 8

WATER
Neutral

Water is the primary solvent in many cosmetic products, providing a base for other ingredients. It helps to dissolve other ingredients and facilitates their application. Water itself does not provide any direct benefits or risks.

Risks

There are no inherent risks associated with water in cosmetic formulations.

Benefits

Water helps in the even distribution of other ingredients in the product.

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CETEARYL ALCOHOL
Good

Cetearyl alcohol is a fatty alcohol used as an emulsifier and thickener in cosmetic formulations. It helps to stabilize and thicken the product, providing a creamy texture. Unlike drying alcohols, it is non-irritating and beneficial for hair.

Risks

There are minimal risks associated with cetearyl alcohol as it is generally considered safe for use in cosmetics.

Benefits

It provides conditioning benefits, making hair feel softer and smoother.

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CETYL ALCOHOL
Good

Cetyl alcohol is a fatty alcohol that acts as an emulsifier and thickener, contributing to the creamy texture of conditioners. It is derived from natural sources and is non-drying. It helps to improve the spreadability of the product.

Risks

Cetyl alcohol is generally safe and non-irritating, with minimal risks.

Benefits

It provides moisturizing and conditioning effects, enhancing hair softness.

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BEHENTRIMONIUM CHLORIDE
Good

Behentrimonium chloride is a conditioning agent that helps to detangle hair and reduce static. It is effective in improving the manageability of hair. It is considered a mild and effective conditioning agent.

Risks

In rare cases, it may cause mild irritation if used in high concentrations.

Benefits

It enhances hair smoothness and reduces frizz, making hair easier to comb.

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HYDROLYZED KERATIN
Good

Hydrolyzed keratin is a protein that helps to strengthen and repair damaged hair. It penetrates the hair shaft, providing structural support and reducing breakage. It is beneficial for improving hair elasticity and resilience.

Risks

There are minimal risks associated with hydrolyzed keratin, as it is generally safe for use in hair care products.

Benefits

It strengthens hair and reduces breakage, improving overall hair health.

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ARGANIA SPINOSA (ARGAN) KERNEL OIL
Very Good

Argan oil is a natural oil rich in essential fatty acids and vitamin E, known for its moisturizing and nourishing properties. It helps to condition and soften hair, reducing frizz and enhancing shine. It is highly valued for its ability to improve hair texture and manageability.

Risks

There are minimal risks associated with argan oil, as it is generally well-tolerated.

Benefits

It deeply conditions and nourishes hair, enhancing shine and softness.

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GLYCERIN
Good

Glycerin is a humectant that attracts moisture to the hair, helping to maintain hydration. It is commonly used in hair care products to improve moisture retention. Glycerin is beneficial for preventing dryness and maintaining hair softness.

Risks

In very humid conditions, glycerin may draw too much moisture, potentially causing frizz.

Benefits

It helps to keep hair hydrated and soft, reducing dryness.

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PPG-3
Neutral

PPG-3 is a synthetic polymer used as a conditioning agent and emollient in hair care products. It helps to improve the texture and feel of the product. It is generally considered safe for use in cosmetics.

Risks

There are minimal risks associated with PPG-3, as it is typically used in low concentrations.

Benefits

It enhances the texture and spreadability of the product.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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