Vegan Vitamin D3 125mcg + K2 100mcg Gummies

Vegan D3, derived from lichen, is a high-quality source of vitamin D3, essential for bone health and immune function. It is a plant-based alternative to animal-derived D3, making it suitable for vegans. This form of D3 is well-absorbed and supports calcium metabolism.

K2, sourced from chickpeas, is a beneficial form of vitamin K that supports cardiovascular and bone health. It is a natural, plant-based source, enhancing its appeal for those seeking vegan supplements. K2 plays a crucial role in directing calcium to bones and away from arteries.

Coconut oil is used as a carrier and stabilizer in supplements, providing a source of medium-chain triglycerides (MCTs). It is minimally processed and does not contain harmful trans fats. While it is a saturated fat, it is generally considered neutral in small amounts within supplements.

Modified tapioca starch is used as a thickening agent and stabilizer in gummies. It is derived from cassava root and is gluten-free, making it suitable for those with gluten sensitivities. The modification process enhances its stability and texture in the product.

Vegetable glycerin is a humectant that helps retain moisture in gummies, preventing them from drying out. It is derived from plant oils and is generally recognized as safe. It contributes to the soft texture of the gummies without adding significant calories.

Purified water is used as a solvent and base in the formulation of gummies. It is free from impurities and contaminants, ensuring product safety and quality. Water is essential for dissolving and mixing other ingredients effectively.

Turmeric is used for natural coloring in the gummies, providing a yellow hue without artificial dyes. It is a natural spice with antioxidant properties, although its concentration in the product is primarily for color. The use of turmeric avoids the need for synthetic colorants.