Aged Garlic Extract Formula 104 200 Capsules Kyolic
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement features aged garlic extract, known for its cardiovascular and antioxidant benefits, as the primary ingredient, which is a positive aspect. The presence of lecithin, used as an emulsifier, is a minor concern due to potential soy allergy issues and processing, but it does not significantly detract from the overall formulation quality. The product is minimally processed with a short ingredient list, contributing to its favorable rating.
Key ingredients 5
Aged Garlic Extract PowderVery Good
Aged garlic extract is known for its potential cardiovascular benefits and antioxidant properties. The aging process reduces the harshness of raw garlic while enhancing its beneficial compounds like S-allyl cysteine. It is often used to support immune function and heart health.
Benefits
Rich in antioxidants and may help reduce blood pressure and cholesterol levels.
GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen. It is generally considered safe and is used to encapsulate supplements. While it provides some protein, its nutritional impact in small amounts is minimal.
Benefits
Provides a source of collagen, which may support joint health.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is found naturally in foods. Its role is primarily functional, with no direct health benefits.
See more about Silicon Dioxide →Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally considered safe in small amounts. It does not contribute to the nutritional value of the product.
See more about Magnesium Stearate →LecithinBad
Lecithin is used as an emulsifier and can be derived from soy, which may be a concern for those with soy allergies. It is often processed and may contain residues from extraction methods. While it helps in maintaining product consistency, it does not provide significant health benefits.
Risks
May cause allergic reactions in individuals sensitive to soy.
Processing
Processed Foods
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