Barlean s Key Lime Pie Seriously Delicious High Potency Omega-3 Fish Oil - EPA/DHA for Brain Heart Joint & Immune Health - All-Natural Fruit Flavor Non-GMO Gluten Free - 16 oz

Fish oil is a rich source of omega-3 fatty acids, which are essential for brain, heart, and joint health. The inclusion of anchovy, mackerel, sardine, and/or tuna indicates a high-quality source of EPA and DHA. These fatty acids are known for their anti-inflammatory properties and support of cardiovascular health.

The antioxidant blend includes Vitamin E, green tea extract, rosemary extract, and ascorbyl palmitate, all of which are known for their protective effects against oxidative stress. These antioxidants help preserve the product and provide health benefits by reducing free radical damage. The inclusion of natural extracts like green tea and rosemary adds to the product's health-promoting properties.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to its active compound curcumin. It is used in supplements for its potential health benefits, including supporting joint and immune health. The inclusion of turmeric adds a natural health-promoting ingredient to the product.

Xylitol is a sugar alcohol used as a sweetener, providing fewer calories than sugar. It is generally considered safe and does not raise blood sugar levels significantly. However, excessive consumption can lead to digestive discomfort.

Glycerine is used as a humectant and sweetener, helping to maintain moisture and improve texture. It is generally recognized as safe and non-toxic. It is often derived from plant oils, adding a natural aspect to its use.

Gum arabic is a natural gum made from the sap of acacia trees, used as a stabilizer and thickener. It is a natural, non-toxic ingredient that is generally well-tolerated. It is often used in food products to improve texture and stability.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. It helps to maintain freshness and enhance flavor in products.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally considered safe for consumption. It helps improve the texture and consistency of products.

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and consistency in food products. It is generally recognized as safe and is often used in gluten-free products. It helps stabilize and thicken products without adding calories.

Natural flavors are often used to enhance taste but can include a wide range of undisclosed additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic additives. This ingredient is often criticized for its vague labeling and potential for including processed components.

Processed additive flagged under Scout's ingredient doctrine.