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Simply Orange With mango pulp free

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Simply Orange With mango pulp free

65 Fair
$4.64 · 46 fl oz
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Summary

This juice contains beneficial ingredients like orange juice and mango puree, which provide natural vitamins and antioxidants. However, the presence of 'natural flavors' introduces a level of processing that reduces transparency and potential nutritional value. Additionally, the product is classified as ultra-processed, which limits its overall health score despite the presence of natural fruit sugars.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Minute Maid Company
Category Juice

Key ingredients 3

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and antioxidants, which support immune function and overall health. It is minimally processed when freshly squeezed, retaining most of its nutrients. Compared to other sugary beverages, it provides essential nutrients along with natural sugars.

Risks

Excessive consumption may lead to high sugar intake, contributing to weight gain and blood sugar spikes.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

See more about Orange Juice →
Mango Puree
Very Good

Mango puree is a natural source of vitamins A and C, as well as dietary fiber, which are beneficial for skin health and digestion. It is typically made by blending ripe mangoes, preserving their nutritional content. Compared to artificial flavorings, it provides natural sweetness and nutrients.

Benefits

Provides vitamins A and C, supporting skin health and immune function.

See more about Mango Puree →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency in their composition. They may contain a variety of chemical compounds derived from natural sources, but their exact makeup is not disclosed. Compared to whole food ingredients, they offer no nutritional benefits and may cause allergic reactions in sensitive individuals.

Risks

Potential for allergic reactions and lack of transparency in ingredient composition.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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