Ester-C Vitamin C Immune Support Tablets 1000 Mg 120 Ct

C-sorb citrus bioflavonoid complex is included for its antioxidant properties. Bioflavonoids enhance the absorption of vitamin C and provide additional health benefits. They are derived from citrus fruits and support immune health.

Sweet orange is included for its natural vitamin C content and flavor. It provides antioxidants and supports immune function. Derived from natural sources, it contributes positively to the supplement's efficacy.

Acerola extract is a rich source of natural vitamin C. It enhances the immune-supporting properties of the supplement and provides additional antioxidants. Derived from acerola cherries, it is a high-quality ingredient.

Rutin is a bioflavonoid known for its antioxidant properties. It supports vascular health and enhances the absorption of vitamin C. It is derived from natural sources and contributes positively to the supplement's efficacy.

Vegetable cellulose is used as a binder and filler in supplements. It is derived from plant sources and is generally considered safe and non-reactive. It does not provide nutritional benefits but helps in tablet formation.

Calcium silicate is used as an anti-caking agent in supplements. It is generally recognized as safe and helps maintain the free-flowing nature of powdered ingredients. It does not contribute to the nutritional profile of the product.

Natural palm leaf glaze is used as a coating agent to give tablets a shiny finish. It is derived from palm leaves and is considered safe for consumption. It does not impact the nutritional value of the product.

Vegetable magnesium stearate is a common flow agent used in supplement manufacturing. It is derived from plant oils and helps prevent ingredients from sticking to equipment. It is considered safe in small amounts.

Vegetable stearic acid is used as a lubricant in tablet manufacturing. It is derived from vegetable fats and is generally recognized as safe. It does not contribute to the nutritional content of the product.

Tangerine is used for its flavor and potential vitamin C content. While it adds a natural citrus taste, its contribution to the overall vitamin C content is minimal. It is derived from natural sources.

Lime is included for its natural flavor and potential vitamin C content. It enhances the taste profile of the supplement but does not significantly impact its nutritional value. It is derived from natural sources.

Lemon is used for its flavor and potential vitamin C content. It provides a natural citrus taste but does not significantly enhance the supplement's nutritional profile. It is derived from natural sources.