Applegate Naturals Oven Roasted Turkey Breast
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This turkey breast product is relatively clean with a short ingredient list, featuring turkey breast as the primary component. It includes natural ingredients like sea salt and rosemary extract, which are beneficial for flavor and preservation. However, it is still a processed food, which limits its score, despite the absence of harmful additives or seed oils.
Key ingredients 7
Turkey breastGood
Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it is generally considered a healthy option compared to processed meats.
Benefits
Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. The presence of trace minerals may offer slight nutritional benefits over refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
Rosemary extractGood
Rosemary extract is a natural antioxidant that helps preserve freshness. It is derived from rosemary leaves and can provide health benefits due to its antioxidant properties. It is a natural alternative to synthetic preservatives.
Benefits
Contains antioxidants that may help reduce oxidative stress and preserve product quality.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks or benefits.
See more about Water →Potato starchNeutral
Potato starch is used as a thickening agent and stabilizer. It is derived from potatoes and is generally considered a neutral ingredient. It does not significantly impact the nutritional profile of the product.
See more about Potato starch →SaltNeutral
Salt is a common seasoning and preservative. It is essential for flavor enhancement but does not provide additional nutritional benefits. Its use should be moderated to avoid excessive sodium intake.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for flavor and preservation, but should be consumed in moderation.
Chicken brothNeutral
Chicken broth adds flavor and moisture to the product. It is typically made from simmering chicken bones and vegetables. While it enhances taste, it does not significantly alter the nutritional content.
Risks
Potential for high sodium content if not carefully managed.
Benefits
Enhances flavor and provides a savory base without significant nutritional impact.
Processing
Processed Foods
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