OVEN ROASTED TURKEY BREAST

Turkey breast is a high-quality source of lean protein, essential for muscle repair and growth. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Water is used as a processing aid and to maintain moisture in the product. It does not contribute any nutritional value or significant health risks. Its presence helps in maintaining the texture and juiciness of the turkey breast.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potato starch is used as a thickening agent and to improve the texture of the product. It is a refined carbohydrate with no significant nutritional value. Its role is primarily functional in maintaining product consistency.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods to improve taste and shelf life. The amount used should be monitored to avoid excessive sodium intake.

Chicken broth adds flavor and moisture to the turkey breast. It can provide additional nutrients like collagen and amino acids. The quality of the broth depends on the ingredients used in its preparation.

Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It contains compounds that may have anti-inflammatory and antimicrobial properties. Its use in small amounts contributes to the product's shelf life without synthetic additives.

E392 is rosemary extract used as a natural antioxidant in food products. It helps in preserving the freshness and preventing oxidation. Its use is generally considered safe and preferable to synthetic antioxidants.